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A Growing Number of Young Americans are Leaving Desk Jobs to Farm

           

Rachel Clement picks purple mustard before the first hard freeze of the season at Owl’s Nest Farm in Upper Marlboro, Md., on Nov. 9. Many women, highly educated and city-bred, are taking to the farm life. Clement has worked at the farm since August. (Michael Robinson Chavez/The Washington Post)

washingtonpost.com - by Caitlin Dewey - November 23, 2017

Liz Whitehurst dabbled in several careers before she ended up here, crating fistfuls of fresh-cut arugula in the early-November chill.

The hours were better at her nonprofit jobs. So were the benefits. But two years ago, the 32-year-old Whitehurst — who graduated from a liberal arts college and grew up in the Chicago suburbs — abandoned Washington for this three-acre farm in Upper Marlboro, Md.

She joined a growing movement of highly educated, ex-urban, first-time farmers who are capitalizing on booming consumer demand for local and sustainable foods and who, experts say, could have a broad impact on the food system.

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Desperation Mounts in Caribbean Islands: ‘All the Food Is Gone’

A street in St. Martin after Hurricane Irma. Residents spoke of a disintegration in law and order as survivors struggled in the face of severe food and water shortages. Credit Martin Bureau/Agence France-Presse — Getty Images

Image: A street in St. Martin after Hurricane Irma. Residents spoke of a disintegration in law and order as survivors struggled in the face of severe food and water shortages. Credit Martin Bureau/Agence France-Presse — Getty Images

nytimes.com - Azam Ahmed and Kirk Semple - September 10th 2017

At dawn, people began to gather, quietly planning for survival after Hurricane Irma.

They started with the grocery stores, scavenging what they needed for sustenance: water, crackers, fruit.

But by nightfall on Thursday, what had been a search for food took a more menacing turn, as groups of people, some of them armed, swooped in and took whatever of value was left: electronics, appliances and vehicles.

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South Florida Charity Discovers 240 Starving Haitians Living in Cave

Food For The Poor teams have discovered 240 people, including 84 women and 62 children, living in a cave in the rugged mountains near Fonds Rouge Dahere, where they have been since Hurricane Matthew hit the country’s southern peninsula in October. The charity is launching a campaign to help them immediately with lifesaving aid and to build homes. (Photo/ Food For The Poor) User Upload Caption: Families found in caves months after hurricane. - Original Credit: Courtesy - Original Source: Food for the Poor (Courtesy)

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sun-sentinel.com - by Rebeca Piccardo - March 23, 2017

Despite their dire conditions and empty stomachs, about 240 people living inside a cave in the rugged mountains in Haiti’s southern peninsula were singing joyful hymns. And their voices led a team from Food For The Poor right to them.

Now the starving parents and children are receiving food and other essential items from the Coconut Creek-based charity, said Robin Mahfood, president and CEO of Food For The Poor.

The group, which include 84 women and 62 children, have been living in the cave near Fonds Rouge Dahere since they sought shelter from Hurricane Matthew when it pummeled the island in October.

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Haiti: UN Special Adviser Calls for ‘Robust’ Hurricane Response to Tackle ‘Extremely Difficult’ Situation

           

United Nations Special Adviser David Nabarro meeting and supporting people in Jeremie, Haiti, which was severely affected by Hurricane Matthew. Photo: UN Haiti

un.org

18 October 2016 – Hurricane Matthew, which ripped through Haiti 13 days ago, has left more than 700,000 people in an “extremely difficult situation,” United Nations Special Adviser David Nabarro said today, and while steady progress is being made, led by Haitians themselves, the response must be accelerated as the needs are still great, frustrations are high, and access to hard-hit areas remains tough.

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‘Devastating’ year for growers leads to higher produce prices in stores

miamiherald.com - February 19th 2016 - Susan Jacobson

Heads of cabbage cover the ground as far as the eye can see at Long & Scott Farms.

Some are softball-size, while others approach the girth of a soccer ball. The smaller heads are maturing too slowly, and there’s a risk they won’t be ready by the prime selling time of St. Patrick’s Day.

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